Youth Group Fundraiser - Costa Rican Style!

Here's a picture of Jordan adding the last tamale to the pot of steaming water.

After stoking the fire, Ken lifts the full pot of water on to the fire.

Here, Jordan is poking slices of carrots and sweet red peppers in to the tamale.

Here's just a couple of members of the Youth Group who are making the tamales by hand preparing them to be sent down to the fire for cooking.

While the tamales are being put together, Ken, pictured here with Mario, an elder from the church have cut (with a machete) banana leaves from the banana trees at the camp. They have a very small fire built. Ken is placing the whole banana leaves over the top of the small flame for two reasons: first, to kill any insects and second to take out any moisture from the leaves. Once he finishes drying this side, he will flip the leaf over and do the same to the other side and then allow it to cool. The leaves are then taken by wheel barrow up to the kitchen where the whole banana leaf is cut down into smaller, squares (you can see those in the above pictures). The base of the tamale is a cornmeal paste which goes on top of the banana leaf squares, followed by a tablespoon of rice, a slice of carrot, three or four peas, two slices of red sweet pepper and then a tablespoon of cooked meat (we used chicken), but the Tico's use all different combinations of vegetables and meats to make tamales. The tamales are then wrapped very neatly in the banana leaves and tied with string into a neat package. Two packages are stacked up on top of each other and then string is tied around the entire bundle (which you can see in Jordan's hand adding the last one to the pot). Once they hit the hot water in the pot, the cornmeal begins to expand inside of the bundle as it cooks. How do you know they are done? When the once green banana leaf has turned black!

Tamales are usually cooked for special occasions and not eaten as regular food. A couple of months ago the camp cook, Isa, made over 100 when a distant relative in her family died. They were taken to the church to be shared with everyone who attended the funeral. Tico tradition is that you make your "best" tamales at Christmas and they are given to your family and close friends much like our tradition is to give Christmas cookies. We have been told to expect a lot of tamales at Christmas!

For this fundraiser, we made and sold 180 tamales! They sold for 500 colones or $1 a bundle. This will help send the Youth Group on a weekend retreat at a different campground, since they regularly meet on Saturday nights at our campground and they like to feel like they are "really getting away". All of the food items were donated for the tamale-making by various families of the Youth and church members.